See you later 2020! Celebrate the New Year in style with a delicious five-course Hunter Valley degustation.
It’s been a long year, but the time has come to celebrate! End 2020 on the highest of notes with a delicious five-course feast at Redsalt Restaurant. Gather your loved ones and experience some of the best seasonal produce the Hunter Valley has to offer as you wave goodbye to 2020 in style. Opt for the sumptuous wine pairings to enjoy perfectly matched Hunter Valley wines with each course.
- Gin Cured Ocean Trout with Heirloom Cucumbers, Citrus Emulsion and Avruga Caviar
- ‘Muscovy’ Duck Raviolo with Roasted Onion Broth, Smoked Parmesan and Society Garlic
- Venison Loin with Beetroot, Maple Glazed Pear, wattle seed and Blackberry Sauce
- 8+ ‘Tajima’ Wagyu Striploin with Sebago Potato, ‘Morpeth’ Peppers and Bone Marrow Jus
- Raspberry and Dark Chocolate Dome with Chocolate Rocks and Freeze Dried Raspberries
Degustation – $129; with Hunter Valley wine pairing – $179
Please note: Bookings are essential. Menu is correct at time of publication, but may be subject to change. Contact information will be requested upon entry.