Say thanks to Mum with a wonderful lunch this Mother’s Day at the Australian Good Food Guide Chef’s Hat award-winning Redsalt Restaurant.
Executive Chef Jason Hawker and his culinary team have curated a special 3-course Mother’s Day Lunch menu for only $79 per person including a Champagne cocktail on arrival. This is a very popular event in our food calendar and we expect the restaurant to book out. Get in quick to secure your table.
When: Sunday 9th May
Time: Bookings available between 12:30pm – 2pm
Seating time: Maximum seating time is 2 hours
Cost: $79 per person for a 3-course lunch & complimentary Champagne cocktail on arrival. A kids menu is also available for $29 per child.