Please note: due to the lockdown in effect, Redsalt Restaurant will be temporarily closed until further notice. We apologise for any inconvenience.
Taste the difference
Dinner bookings are essential.
At our signature restaurant, Redsalt; feast on seasonal ingredients so fresh you can taste the difference. Treat your tastebuds to gastronomic delights of locally sourced produce that embodies the true spirit of the Hunter region.
Soak up spectacular views while digging into a delicious a la carte breakfast. Enjoy your eggs just as you like them and choose from a wide selection of hot and cold menu items ideal for the whole family. What better way to start your day?
Australian Good Food Guide Chef’s Hat Award Winner – 2020 & 2021
Our À la carte and 5-course degustation menus showcase the finest local produce, perfectly paired with an extensive list of Hunter Valley wines for unparalleled taste experiences. Discover why Redsalt Restaurant has been awarded a Chef’s Hat for the last two years by the Australian Good Food Guide and get ready to awaken your senses with dishes that taste as good as they look.
Please note: All cancellations / no shows within 24 hours of booking time will incur a $20 per person fee, charged to the holding credit card.
The safety and well-being of our guests and colleagues is our top priority. To keep you safe, your dining experience may feel a little different with social distancing, limited dine-in availability, contactless service, and other important measures in place that adhere to government guidelines and public health advice.
Due to these measures, it is very important that you book your table ahead of your planned visit, or we may not be able to accommodate your dine-in request. It is also a government requirement that we record your name and contact information. We appreciate your understanding and look forward to welcoming you.
Dine & Discover NSW vouchers now accepted
Redsalt Restaurant is now participating in the NSW Government’s Dine & Discover NSW program. Dine & Discover vouchers can now be redeemed towards the cost of your meal at Redsalt Restaurant (including breakfast) 7 days a week up until 30 June 2021.
We pride ourselves on our culinary ethos of ‘Farmgate to Plate’ sustainable dining that supports both farmer and environment. Enjoy wine fresh from the local vineyards and experience the sweet taste of our very own honey with a variety of devilishly tempting desserts.
Cosy up on romantic dates, enjoy a relaxing family meal or just indulge your senses with a taste explosion that’s out of this world.