Culinary Journey in Redsalt Restaurant

Between 17 August and 15 November, be taken on a Culinary Journey in Redsalt Restaurant with our special menu from our Culinary Ambassadors group of talented and award-winning chefs.

Our IHG Culinary Ambassadors each have their own specialty and their menus showcase not only their incredible talent but dishes from their favourite cuisine. It will be a feast for the senses and your taste buds are sure to experience a delectable journey around the world. Furthermore, each menu represents the chef’s individual culinary journey such as Theo Randalls’ childhood trips to Italy.

We look forward to welcoming you in Redsalt Restaurant as we embark on a culinary journey!

  • 17 August to 13 September – Modern Australian by Ross Lusted
  • 14 September to 11 October – Rustic Italian by Theo Randall
  • 12 October to 15 November – Modern Indian by Vikas Khanna

Ross Lusted

Sydney’s Chef of the Year Ross is well known for his style of Modern Australian cuisine. Ross’s culinary journey began as a child on his parent’s farm. He perfected his art in award winning restaurants such as Rockpool, Sydney’s Harbour Kitchen & Bar and Singapore’s Mezza9. His first restaurant – The Bridge Room – opened to rave reviews and he was recently voted ʻChef of the Year’ by the Sydney Morning Herald.

Theo Randall

Rustic cuisine inspired by childhood visits to Italy Theo Randall is a celebrity chef based at the InterContinental Hotel Park Lane in London; voted the ʻBest Italian Restaurantʼ in London. Theo’s love for Italian
food came from his visits as a child to Italy. Theo wants to make Italian food an everyday experience for everyone. He’s created dishes that Italians love; both traditional trattoria-style and new ones shaped by his personal culinary journeys in Italy.

Vikas Khanna

World–leading Indian chef and humanitarian Vikas Khanna is an award winning Indian chef, food writer and humanitarian. His culinary journey started in Amritsar, India where he learned the intricacies of Indian cuisine from his grandmother. His extensive TV appearances include the Martha Stewart Show and he is host of MasterChef India. His New York restaurant, Junoon was awarded a Michelin star and he was also voted ʻNew York’s Hottest Chef’. Vikas leads a number of humanitarian causes and in recognition of this, he was invited to cook for President Obama.

– 15 August 2015